Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

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The Science Behind Food Nutrition Research: Unveiling the International Journal of Food and Nutritional Sciences

Explore the International Journal of Food and Nutritional Sciences, its impact factor of 1.021, and its role in publishing cutting-edge nutrition research.

Aaliyah Murphy
Aug 23, 2025

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